I made myself peacan crusted tilapia with seasoned cheese grits and finished off with some chocolate pudding. I. Am. So. Full.
I recommend the recipe if you happen to have grits and tilapia laying around like I did.
Don’t eat too much though. You’ll need a nap before doing the dishes.
March 4, 2006
Uh. Can’t move.
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Sounds good, but I don’t see where you use the chicken base.
Comment by Mom — March 4, 2006 @ 9:34 pm
You’re right. And that made me scratch my head, too. But it’s on the shopping list at the bottom of the recipe.
Comment by Brad — March 4, 2006 @ 9:50 pm
tilapia is a good fish, and that looks like a good recipe.
Comment by marf — March 4, 2006 @ 10:39 pm