Lunch

I got some nice chicken breasts at Food Lion yesterday. They’re yummy and they were an MVP buy. So I cooked one up on the George Foreman yesterday and made some rice and squash to go with it. Well, that was pretty yummy.
But today when I wanted some lunch and all I have is chicken breasts, I thought I’d do something different. There’s a show on TLC — or, no I guess it’s on the Food Network — called Food 911, where they go into somebody’s house and make delicious meals with basically whatever they have lying around. Of course these people always happen to have several kinds of fresh meat, a variety of wines and gourmet cheeses lying around. I should host that show.
Well, scanning the area for useful ingredients, I proceeded in such a manner:
From this tasty chicken breast I first discarded the marbling of fat along some of the edges. I then sliced it open, butterflied if you will so I could access the interior of this cut. Along the inside of the chicken breast, now spread open upon my wooden cutting board, I scattered some fresh oregano along with grated parmesan and mozzarella cheeses which were in the refrigerator. I added to the mixture lemon juice, coarse ground black pepper, and a blend of italian seasoning. Then folding the chicken back over so that the toppings became a stuffing as it were, I seasoned the outside with a mixture of the same italian seasoning and more pepper. This parmesan-stuffed chicken, flavored and put back together I laid on the now hot George Foreman grill and closed the lid. Following, I put my leftover rice and squash in the nuker for a brief. Thence in a period of time that Rachael Ray would be unable to beat, I found myself dining on this delicious meal.
Such was my morning.